Bubbly’s take: This one brings back fond memories of a lovely meal at Balthazar in Covent Garden, London. It is a robust and rich Champagne that almost deserves to be an entrée in itself.
Would go well with: Hearty vegetarian dishes or perhaps a warm or cheesy starter (perhaps French onion soup, if you happen to be in a nice French restaurant).
Where to buy:
Find Better Fizz 