Bubbly’s take…
Another Saturday, another Prosecco and this one is reassuringly dry. The Adeletto comes out of the bottle with a healthy plume of fizz. This one is not too fragrant and easy on palate hence we think it would make a great apéritif. It carries wholesome and refined notes of apple and grape so it is likely to appeal to anyone that wants a Prosecco that… well, tastes like a true Prosecco.
Would go well with…
Itself. Again, we think the Adeletto would make a nice apéritif. If you are inclined to match this with a meal then we would a suggest a seafood-based starter; for example, a prawn cocktail, Gravlax or fish cakes.
Where to buy…