Bubbly’s take: This vibrant Prosecco has a dazzling and zesty profile. It’s neither too dry nor too fruity hence we think this is perfect for bringing balance to more varied dishes. Incidentally, we enjoyed this with a lovely homemade dinner of honeycomb courgette cannelloni, a fennel and pesto tart served with a Caesar salad:
Would go well with: Mediterranean recipes, particularly vegetable-based French or Italian courses. This Prosecco seems to do well at reconciling lots of different dishes so it would be well-paired with a tapas- or meze-based meal.
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