Bubbly’s take: This is a fairly dry Prosecco though it is still very flavourful and fragrant, with modest notes of pear and lemon. Unlike Champagne and other sparklings, Prosecco is produced through the aptly-named metodo italiano (the Italian method or “Charmat Method”) that involves the wine being fermented and carbonated in closed tanks, rather than in-bottle. We think the Borgo dei Sassi Prosecco represents a refreshing reproduction of this esteemed sparkling wine.
Would go well with: A pizza. However, when thoroughly chilled, we think this wine would make an excellent apéritif. Definitely one to share with friends, a loved one or even just Netflix, if you’re having a solo night.
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